Fort Polk Spouses Club

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Awards Dinner

  • May 21, 2019
  • 18:15
  • Warrior Center

Registration

  • Non-members may attend one event before membership purchase is required.

Registration is closed


Menu

Appetizer
Crawfish spring rolls with assorted sauces

First Course
Spinach salad with strawberry and pecan with blush vinaigrette

Second Course
Strawberry sorbet

Third Course
Bistro beef medallions with garlic potatoes and demi-glaze

Fourth Course
Balloon beignets

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